salary: $22 - $22 per hour
shift: Third
work hours: 10 AM - 6:30 AM
education: No Degree Required
Responsibilities
- Work collaboratively with the team to properly execute menu vision ensuring consistency and compliance with recipes, portioning, and waste control guidelines
- Maintain a flawlessly clean working environment, follow GMP's and safety standards
- Follow instructions from leads and supervisors
- Appropriately store and manage all food products to ensure safety, quality, and freshness
- Requires prolonged sitting or standing, physical exertion to manually move, lift, carry, pull or push heavy objects (up to 50 pounds).
- Requires stooping, kneeling, bending or reaching
- You’ll work in a refrigerated environment
- working in a smoke free environment
- standing for 8 hours at one time
- working weekends
Skills
- Manufacturing
- Production
Qualifications
- Years of experience: 0 years
- Experience level: Entry Level
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Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
We will consider for employment all qualified Applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. For certain assignments, Covid-19 vaccination and/or testing may be required by Randstad's client or applicable federal mandate, subject to approved medical or religious accommodations. Carefully review the job posting for details on vaccine/testing requirements or ask your Randstad representative for more information.