salary: $18 - $19 per hour
work hours: 6 AM - 2:30 PM
education: High` School
Responsible for meeting all applicable food regulations (international, national, state, and local)
Responsible for complying with the Global Food Safety Initiative (GFSI) standards (i.e. BRC, SQF)
Responsible for sampling, testing, and documentation of the Quality Management System
(QMS) including procedures, records, Good Manufacturing Practices (GMPs), and Hazard
Analysis and Critical Control Points (HACCP)
Works to maintain the safety, legality and quality of each food and the processes used in their
Responsible for meeting and exceeding customer requirements
Works to reduce customer/consumer complaints for foods manufactured on site
Reports food safety and quality issues to their supervisor
The essential functions of this role include:
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Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
We will consider for employment all qualified Applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. For certain assignments, Covid-19 vaccination and/or testing may be required by Randstad's client or applicable federal mandate, subject to approved medical or religious accommodations. Carefully review the job posting for details on vaccine/testing requirements or ask your Randstad representative for more information.