salary: $20 - $20 per hour
shift: Second
work hours: 1 PM - 9:30 PM
education: No Degree Required
Responsibilities
Work collaboratively with the team to properly execute menu vision ensuring consistency and compliance with the companies recipes, portioning and waste control guidelines
Maintain a flawlessly clean working environment, follow GMP's and safety standards
Appropriately store and manage all food product to ensure safety, quality and freshness
Abilty to work in a refrigerated environment
Requires prolonged standing, and the ability to push/pull up to 50 lbs
The essential functions of this role include:
- working in a smoke free environment
- manual lifting up to 50lbs
- working weekends
Skills
- Manufacturing
- Assembly
- Production
Qualifications
- Years of experience: 0 years
- Experience level: Entry Level
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