The production Cook position is one of the most critical positions in the entire Production Facility! We are looking to fill at least 2 positions by week's end!
-Assist Line leads in filling recipes to complete large quantities of orders for some of the nation's most recognized restaurant brands. Bringing food from prep area to cook area, loading vats, ensuring quality production of large amounts of food.
Working hours: 5 AM - 3 PM
Skills necessary for success include:
-Attention to detail
-Pride in work
-Ability to lift at least 50 pounds
-Stand on feet throughout shift
Required skills and qualifications:
Six months of stable work history in a manufacturing or warehouse facility
Two positive reference
Ability to stand, stoop or bend for up to 10 hours a day
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