Under the direction of the Director of QA, the QA Supervisor will assist in implementing and monitoring all Food Quality and Food Safety Programs, with a focus on line audits, direct observations , micro sampling and testing, document review, document management, product evaluation and related training and performance evaluation activities as assigned.
* Supervise, schedule and coordinate Quality Assurance techs.
* mentor and train QA techs on all quality, food safety and personnel safety guidelines
* Work closely with other depts to ensure quality and food safety practices are met
* Assist in preparing for 3rd party audits
* Schedule daily microbiologic sampling for raw and finished product
* Monitor and enforce all GMP/Food Safety compliance
* Review, date and sign daily HACCP CCP documentation
* Conduct QA Supervisor Daily Checklist
* Conduct Pre-Op Inspection or appoint to alternate QA Tech - document corrective actions as necessary
* ATP Pre-Operational Environmental swabs and complete trend analysis report
* Customer Complaint database entry and document correct actions
* Verify CCP deviations and documentation
* Non-Confirming product review and report
* Prepare and ship customer samples as requested
* Conduct direct observations of quality and food safety checks
* Responsible for enforcing the development, implementation, maintenance and ongoing improvement of the SQF 2000 system
* Enforce proper use of PPE and OSHA guidelines
* Will assume role responsibilities in case of absence of QA Manager
Working hours: 6 AM - 4 PM
* HACCP formalized training
* 1-2 years of supervisory exp preferred
* Working knowledge of GMP's and Good Lab Practices
* Excellent oral and written communication skills
* Word, Excel, and Access exp required
* Bachelor Degree in Science related field, preferably Microbiology, Crop Science, Biology, Chemistry, Agriculture Business and/or Food Science OR 6 years comparable Quality Assurance work experience in a
food plant manufacturing environment.
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