• location: Saint Simons Island, GA
  • type: Temp to Perm
  • salary: $12 - $15 per hour
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job description

Randstad is now hiring a cook for a 5-star resort located here in the Golden Isles!

Relevant culinary qualification and experience
??? Excellent communication skills, both written and verbal
??? Graduate of apprenticeship or culinary school preferred
??? Basic knowledge of sanitation management
??? Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
??? Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively

Working hours: 6 AM - 12 AM

- Uphold appropriate departmental standards of quality/timing
- Demonstrate exemplary work ethic, technique, and productivity as a team member, and assisting others when necessary
- Follow standardized recipes
- Follow all instructions pertaining to the food service operation assigned by Supervisor
- Attend training or meetings and brings suggestions for improvement
- Adherence to Sea Island Standard Operating Procedures
- Ensure proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product
- Properly store and handle dessert products
- Monitor and maintain sanitation standards
- Maintain safety standards
- Assist with the inventory of supplies for bake shop daily operation
- Deliver and set up buffets and functions (non-driving)
- Set up food and delivery for the outlets
- Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability
- If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
- Maintains cleanliness and organization in all work areas
- Uphold appropriate departmental standards of quality/timing
- Uphold and ensure compliance with all company and departmental policies and procedures
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
- Attends all scheduled employee meetings and brings suggestions for improvement
- Willing and timely execution of other duties as delegated by leadership

MUST have restaurant cooking experience
graduation from a culinary school preferred
MUST have a resume

Randstad is a world leader in matching great people with great companies. Our experienced agents will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

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