The production Cook position is one of the most critical positions in the entire Production Facility! We are looking to fill at least 2 positions by week's end!
-Assist Line leads in filling recipes to complete large quantities of orders for some of the nation's most recognized restaurant brands. Bringing food from prep area to cook area, loading vats, ensuring quality production of large amounts of food.
Working hours: 5 AM - 3 PM
As a Production Cook, you will be in charge of making mass quantities of recipes for nationally recognized brands. You will receive ingredients from the prep area and be responsible for assisting the cook Lead and Supervisors in making large quantities of foods (sauces, dressings, and meals). This company offers room to grow with them once you are hired on permanently!
Working hours: 4 AM - 2 PM
-Attention to detail
-Willingness to learn new duties and grow with company
-Desire to contribute to a team
A qualified candidate will be able to:
=Pass pre-employment screening
-Have two favorable references
-Have good work ethic!
Email resume to email@example.com or call Matthew at 865.671.6029 for immediate consideration!
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