Food Production and Preparation
Ensuring that all prep food is delivered to cooking area in timely manner by using motorized or non-motorized pallet jacks.
This position is responsible for ensuring that all foods are brought from the prep area to the cooking area. The use of pallet jacks and motorized pallet jacks to bring large quantities of food between departments. This position goes into and out of cold and warm environments.
Working hours: 5:00 AM - 3:00 PM
-Attention to detail
-Ability to sit, stand, bend, reach, and lift up to 50 pounds throughout the entirety of shift
-Hard work ethic
-Able to work in cold environment throughout the shift
-Must pass pre-employment screenings
-Must have two positive, professional references
Those who are intersted should email resumes to firstname.lastname@example.org or call Matthew at 865.671.6029 for immediate consideration! We can have you start as early as Thursday!
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