Summary: Responsible for enforcing quality and food safety systems
Ensuring All Bubba Foods Microbiology Procedures are followed accurately
Essential duties and responsibilities:
1.) Pre-Operational Inspection S.S.O.P 1.001( as scheduled)
2.) Observe plant personnel working in plant and enforce food safety and quality systems
3.) Sign off (pre-shipment review) on HACCP, Food safety and microbiology results documentation
4.) Ensure Finish product sampling for E.Coli O157:H7 SOP # 3, Salmonella SOP #9 and indicators is followed
5.) Prepare accurately ABC Research Lab Sample Analysis Request Form for finish product E.Coli O157:H7, Salmonella, Generic E.Coli, Coliform and TPC testing
6.) Ensure Incoming meat is tested and released for E.Coli O157:H7 SOP # 4
7.) Ensure QA Daily Attendance, QA Waste, QA summary and ABC micro. Forms are e-mail or handed out
8.) Perform Cook Offs 2-3x/day- (cook yield, Test, smell, texture, breakage) fill in cook report. Clean grill after all cook offs are completed
9.) Fat analysis sop #10
10.) Sanitize cooler for micro. samples
11.) Collect USDA Micro. Samples
12.) Check off out going loads
13.) Clean Kitchen, Foss machines and lab before leaving
14.) Other assignments as needed
Work with the Quality Department in all phases of Quality Control.
Must be able to read and write in order to document Quality findings.
Working hours: 8:00 AM - 5:00 PM
Medical, Dental, Vision, Short Term Disability, 401K
Apply in person or call
1208 Progress Blvd.
Elberton, Ga. 30635
706-283-6655 Ext. 222
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