The Maintenance Technician position requires technical skills to evaluate, troubleshoot, repair and install equipment. Electrical, Mechanical, Pneumatic, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.
- Complete preventive maintenance on motors, pneumatic tools, conveyor systems, and production
?? Accurately track supply of production materials and supplies
?? Order and replenish production inventory items
?? Make recommendations to Team Leader on how to improve operational procedures and processes
?? Ability to clean and sanitize all production equipment and hold shift accountable for cleaning and sanitizing equipment.
Working hours: 7:00 AM - 4:00 PM
Possess problem solving, trouble-shooting, and diagnostic skills;
Possess good written and verbal communication skills;
Excellent computer skills with proficiency in Microsoft Word and Excel.
Able to work with multiple tasks, prioritize and develop sound time lines;
Strong personnel management skills;
Strong interpersonal skills and able to work well in a fast paced "team" environment
Don't have time to come in for a face-to-face interview? Download the Google Hangouts App and schedule a video interview right from your cell phone! The link is below. Contact Elise Alls at 770.590.9070 after applying to this job posting with your resume.
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