Ability to stand for several hours in a fast paced environment
Ability to distinguish between consumable product and defective
Ability to follow direction and safety protocol
Identify dairy and bakery product. Selecting Quality product or specified by supervisor or manager
Working on production floor in a food manufacturing plant assembling/packaging Ice Cream products.
Working hours: 6:00 AM - 6:00 PM
ability to lift up to 25 lbs.
packaging and assembly line experience
good eye/hand coordination
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