Technician 2

  • location: Saint Joseph, MI
  • type: Contract
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job description

Technician 2

job summary:
-Supports the development and evaluation of cooking performance of cooking appliances.

-With direction, develops and modifies algorithms for cooking products.

-Supports Food Scientists, Food Engineers and Product Development Engineers including setting up test equipment, root-causing issues on mechanical and electrical systems of the cooking product and performing product testing to evaluate performance.

-Maintains cooking performance procedures and extends existing tests to fit new design solutions.

-Supports development of new procedures to evaluate cooking performance and predict consumer satisfaction

-Supports day to day lab operations including conducting test requests and maintaining lab facilities.

 
location: Saint Joseph, Michigan
job type: Contract
work hours: 9am to 5pm
education: Bachelors
 
responsibilities:
Education requirements:

-Culinary degree or strong equivalent experience in culinary Industry preferred

-Degree in Food Engineering, Food Science or related studies is highly preferred.

Experience Requirements:

-1 to 2 years working in a lab environment including conducting standard testing, conducting research and/or developing test methods highly preferred

-Comfortable with various cooking methods (cooktop and oven)

Top MUST have skills:

-Organized : Strong Time Management and Information Management

-Demonstrates numerical and scientific abilities- uses data to analyze and communicate problems and solutions

-Experience and interest in cooking

Computer knowledge required to perform duties:

-Microsoft office (MUST be proficient in Excel or google sheets)

-Google Systems (email, drive, Docs, Sheets)

-Knowledge of Agilent/LabVIEW helpful

 
qualifications:
Education requirements:

-Culinary degree or strong equivalent experience in culinary Industry preferred

-Degree in Food Engineering, Food Science or related studies is highly preferred.

Experience Requirements:

-1 to 2 years working in a lab environment including conducting standard testing, conducting research and/or developing test methods highly preferred

-Comfortable with various cooking methods (cooktop and oven)

 
skills: Desired skills:

-Control systems and software manipulation

-Statistics

-Strong Problem Solving Skills

-Knowledge of heat transfer

-Able to work within a team


Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

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