As a trusted staffing and recruitment partner, we are committed to connecting you with the perfect opportunity at a global leader in nutrition, health, and wellness. Leveraging our extensive network, we provide access to top-tier roles that allow you to grow and make a meaningful impact in the food and beverage industry. This company is dedicated to innovation and sustainability, investing in cutting-edge research and development to create products that enhance quality of life and contribute to a healthier future. With a strong legacy of excellence and a mission to improve lives worldwide, they offer a dynamic environment where your contributions will drive real change. If you're seeking a rewarding career that makes a difference, let us help you take the next step!
location: Solon, Ohio
job type: Contract
work hours: 9 to 5
education: Associate
responsibilities:
- Supports and can perform with help all trial related activities (ex: weighing ingredients, assembling finished product, performing required unit operations, sanitation and other duties assigned). Utilizes HACCP training to support release trials.
- Displays the ability to learn how to operate new pieces of equipment, and can perform with help/perform alone the utilization of Operations-related systems (NesTMS, GREAT, LOTO, etc.).
- Can locate all required forms and documents needed to perform trial work (incl. CCP & OPRP forms).
- Knows majority of equipment used in the specific platform that they support at the level of "can perform with help" to "can perform alone".
- Participates in activities related to NCE (operational reviews, problem solving).
- Utilizes basic cooking techniques (Ex: making sauces, cooking starches, pizza topping) and understands basic culinary techniques.
- Understands ingredient functionality and how it applies to finished product.
- Provides liaison support to fill orders, check status of incoming goods and information transfer.
- Assist in inventory management as needed.
- Perform product pulls, inventory re-stocking and ingredient purging as needed.
- Can execute activities within trial requests that he/she is assigned.
qualifications:
Must have:
- A.S or B.S degree preferred in science, culinary, baking or related area or equivalent experience
- Previous experience working in food manufacturing and/or culinary environments preferred
skills: Biology, Chemistry, Sample Preparation, Sample Testing, Food Safety and Quality Assurance, Sensory Evaluation and Testing
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).
This posting is open for thirty (30) days.
