We are searching for an exceptional Executive Chef Manager to take the helm of our entire culinary operation. This is a unique, high-impact role where your passion for exceptional food will directly elevate the experience of our patients, staff, and visitors across multiple venues—from patient services and the high-end physician lounge to our vibrant café and catering events. If you are a strategic thinker who thrives on both hands-on execution and team development in a compliance-driven environment, this is your next career step!
The Role: Beyond the Kitchen You will be responsible for both the art and science of our foodservice, driving quality, compliance, and cost efficiency:
- Culinary & Menu Strategy: Lead all culinary operations across patient services, the café, physician lounge, and catering. You will develop and implement standardized recipes and menus that align with nutritional guidelines, customer preferences, and operational goals.
- Team Leadership & Development: Train and mentor culinary staff in advanced food preparation techniques, sanitation practices, and service excellence. You will foster a high-performing, engaged team through continuous learning and effective staff management.
- Operational Excellence & Cost Control: Take ownership of inventory management, purchasing, and cost control processes to maintain budget compliance and minimize waste. You will manage staffing levels and organize production workflows to maintain a cost-efficient kitchen.
- Quality & Regulatory Compliance: Ensure strict regulatory compliance with HACCP, Joint Commission, and state/local health standards. This includes routine audits, thorough documentation, and enforcing corrective actions.
salary: $25 - $39 per hour
shift: First
work hours: 8 AM - 5 PM
education: High School
Responsibilities
- Develop and implement standardized recipes and menus that align with nutritional guidelines, customer preferences, and operational goals.
- Train and mentor culinary staff in food preparation techniques, sanitation practices, and service excellence to foster a high-performing, engaged team.
- Manage inventory, purchasing, and cost control processes to maintain budget compliance and minimize waste.
- Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions.
- Oversee all culinary operations for patient services, café, physician lounge, and catering, ensuring food quality, presentation, and safety standards are consistently met.
Skills
Qualifications
Randstad is a world leader in matching great people with great companies. Our experienced agents will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad.
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).
This posting is open for thirty (30) days.
