Key Responsibilities
- Pre-Operational Inspection: Conduct thorough morning inspections of production lines and equipment to ensure total cleanliness and compliance before production begins.
- Startup Verification: Validate that all raw materials and ingredients meet specifications for the day’s scheduled runs.
- Process Monitoring: Perform regular line audits, including temperature checks, weight verification, and sensory evaluations (appearance, smell, and texture).
- Regulatory Compliance: Maintain strict adherence to USDA, HACCP, SQF, and GMP guidelines.
- Laboratory Testing: Collect samples for microbial testing and perform routine analytical tests on-site.
- Communication: Partner with 1st-shift production leads to resolve quality issues in real-time and provide clear hand-off notes for the incoming 2nd-shift team.
- Experience: 1+ years of QC experience in food manufacturing (meat processing experience is a significant advantage).
- Education: High School Diploma or equivalent; Food Safety certifications (HACCP/SQF) are a plus.
- Technical Skills: * Ability to read and interpret technical specifications and USDA regulations.
- Proficiency in using thermometers, scales, and digital data entry tools.
- Proficiency in using thermometers, scales, and digital data entry tools.
- Attributes: High level of integrity, observational skills, and the ability to work in a fast-paced, refrigerated environment.
- Communication: Must be able to document findings clearly in English. (English/Spanish) is highly preferred to support our diverse production team.
shift: First
work hours: 4 AM - 4 PM
education: No Degree Required
Responsibilities
Key Responsibilities
- In-Process Monitoring: Perform hourly checks on production lines to ensure product consistency (Brix, pH, and viscosity).
- Sanitation Verification: Perform pre-operational inspections and ATP swabbing to verify that equipment is sanitized and ready for the shift.
- Compliance: Enforce HACCP, SQF, and GMP protocols on the floor.
- Testing: Inspect raw fruit arrivals and finished goods for defects or deviations from USDA standards.
- Problem Solving: Identify quality "red flags" and work with the Production Supervisor to put product on hold or adjust processes when necessary.
- Reporting: Complete end-of-shift quality reports to ensure a smooth hand-off to the morning team.
- working in a smoke free environment
- wearing steel toe shoes
- working in a non-temperature controlled environment
- working up to 4 hrs of overtime per week
- working weekends
Skills
- Quality Control
- Quality Assurance
- Production Control
- Inspection
- Product Inspection
- Testing
- Monitoring
- Providing Feedback
Qualifications
- Years of experience: 1 year
- Experience level: Entry Level
Randstad is a world leader in matching great people with great companies. Our experienced agents will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad.
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).
This posting is open for thirty (30) days.
