NOW HIRING – DIRECT HIRE – IMMEDIATE START Sanitation Lead – Food Production Facility (HACCP & GMP Compliance) (Lead a sanitation crew and ensure cleaning standards meet food safety and regulatory requirements.) Location: Chicago, IL Shift: 3rd Shift | Full-Time | Overnight Hours Pay: $18.00–$23.90/hr Randstad USA is now hiring a Sanitation Lead for a major food manufacturing facility in Chicago. This is a full-time, dire
NOW HIRING – DIRECT HIRE – IMMEDIATE START Sanitation Lead – Food Production Facility (HACCP & GMP Compliance) (Lead a sanitation crew and ensure cleaning standards meet food safety and regulatory requirements.) Location: Chicago, IL Shift: 3rd Shift | Full-Time | Overnight Hours Pay: $18.00–$23.90/hr Randstad USA is now hiring a Sanitation Lead for a major food manufacturing facility in Chicago. This is a full-time, dire
Now Hiring: Production Supervisor – Food & Beverage Manufacturing | $72K–$80K | Swing Shift We’re actively searching for a Production Supervisor to join a leading team in the wine and beverage manufacturing industry. This role oversees the swing shift (approximately 2:00 PM – Midnight) and plays a key role in maintaining production flow, team accountability, and performance standards. Shift Details: Swing Shift: ~2:
Now Hiring: Production Supervisor – Food & Beverage Manufacturing | $72K–$80K | Swing Shift We’re actively searching for a Production Supervisor to join a leading team in the wine and beverage manufacturing industry. This role oversees the swing shift (approximately 2:00 PM – Midnight) and plays a key role in maintaining production flow, team accountability, and performance standards. Shift Details: Swing Shift: ~2:
We are looking for a talented Pastry Chef to join our team. The ideal candidate will have a passion for creating high-quality pastries, desserts, and baked goods. As a Pastry Chef, you’ll be responsible for overseeing the preparation and presentation of our dessert offerings while maintaining a consistent and high standard of excellence. Qualifications: Proven experience as a Pastry Chef or in a similar role within a bakery, restaurant, or hotel A
We are looking for a talented Pastry Chef to join our team. The ideal candidate will have a passion for creating high-quality pastries, desserts, and baked goods. As a Pastry Chef, you’ll be responsible for overseeing the preparation and presentation of our dessert offerings while maintaining a consistent and high standard of excellence. Qualifications: Proven experience as a Pastry Chef or in a similar role within a bakery, restaurant, or hotel A
Love creating something delicious? We need a kitchen mixer to join our food production team! You'll operate mixing equipment that transforms ingredients into the products customers love. From dressings to sauces, you'll ensure every batch meets our quality standards. Your work directly impacts what reaches tables everywhere. What we offer: Professional mixing equipment in a clean, modern facility Supportive team that values quality and teamwork Great pay
Love creating something delicious? We need a kitchen mixer to join our food production team! You'll operate mixing equipment that transforms ingredients into the products customers love. From dressings to sauces, you'll ensure every batch meets our quality standards. Your work directly impacts what reaches tables everywhere. What we offer: Professional mixing equipment in a clean, modern facility Supportive team that values quality and teamwork Great pay
Top notch cafeteria in healthcare environment seeking heavy lifting porters and kitchen staff to ensure high standards of cleanliness and maintenance of the cafeteria environment. Varies duties; wash large pots and pans, lifting up to 50 lbs, deep clean work surfaces, walls and floors, emptying of waste bins and support all kitchen staff and management as needed. These are fulltime positions where good attendance is a must. Weekend work and holiday work
Top notch cafeteria in healthcare environment seeking heavy lifting porters and kitchen staff to ensure high standards of cleanliness and maintenance of the cafeteria environment. Varies duties; wash large pots and pans, lifting up to 50 lbs, deep clean work surfaces, walls and floors, emptying of waste bins and support all kitchen staff and management as needed. These are fulltime positions where good attendance is a must. Weekend work and holiday work
This is a very dynamic and fast paced environment. You will have the opppoturnity to advance based upon your personal engagement, work ethic, and determination. Ability to work in a fast paced environment. Good hand/eye coordination. Ability to do repeptitive bending, stooping, and lifting. Monitor the process, clean up work area, inspect for quality product and other work as assigned. salary: $17 - $18.15 per hourshift: Secondwork hours: 1 PM
This is a very dynamic and fast paced environment. You will have the opppoturnity to advance based upon your personal engagement, work ethic, and determination. Ability to work in a fast paced environment. Good hand/eye coordination. Ability to do repeptitive bending, stooping, and lifting. Monitor the process, clean up work area, inspect for quality product and other work as assigned. salary: $17 - $18.15 per hourshift: Secondwork hours: 1 PM
Leading dietary/nutrition company running established cafeteria seeking tray line talent! The right candidates for this position will be working in a fast paced role, great reading skills and keep up with assembly on the tray line. Must have good attendance and be on time and weekend/holiday work is mandatory. The positions are $14 hourly. The tray line is fast paced, so talent will need a sense of urgency. Any background in the food service is w
Leading dietary/nutrition company running established cafeteria seeking tray line talent! The right candidates for this position will be working in a fast paced role, great reading skills and keep up with assembly on the tray line. Must have good attendance and be on time and weekend/holiday work is mandatory. The positions are $14 hourly. The tray line is fast paced, so talent will need a sense of urgency. Any background in the food service is w
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