Role Overview
- Location: Farmingdale, NY (On-site)
- Shifts Available: * 1st Shift: Morning (e.g., 6:00 AM – 2:30 PM)
- 2nd Shift: Afternoon/Evening (e.g., 2:30 PM – 11:00 PM)
- 2nd Shift: Afternoon/Evening (e.g., 2:30 PM – 11:00 PM)
- Pay Range: $18.00 – $22.00 per hour (Based on experience)
- Industry: Food & Beverage Manufacturing
- Food Safety Monitoring: Conduct regular inspections of the production floor to ensure compliance with HACCP, SQF, or PCQI standards.
- Sanitation Checks: Perform pre-operational inspections and ATP swabbing to verify that equipment is sanitized and ready for production.
- Quality Testing: Collect samples of raw ingredients and finished goods for sensory evaluation (taste, texture, color) and laboratory analysis.
- Documentation: Maintain accurate daily logs of temperature checks, weight verification, and batch records.
- Line Clearance: Oversee product changeovers to prevent allergen cross-contact and ensure correct labeling and packaging.
- Experience: Previous experience in a Quality Control or Quality Assurance role within a Food Manufacturing environment is required.
- Language: (English/Spanish) is strongly preferred to assist in training and communicating safety protocols to our production staff.
- Knowledge: Working knowledge of cGMP (Current Good Manufacturing Practices) specifically for food/human consumption.
- Flexibility: Must be able to commit to either the 1st or 2nd shift consistently.
- Reliability: attendance record and reliable transportation to the Farmingdale area.
- Android: Click here for Google Play
- iOS: Click here for Apple App Store
salary: $18 - $22 per hour
shift: First
work hours: 6 AM - 3:30 PM
education: No Degree Required
Responsibilities
- Food Safety Monitoring: Conduct regular inspections of the production floor to ensure compliance with HACCP, SQF, or PCQI standards.
- Sanitation Checks: Perform pre-operational inspections and ATP swabbing to verify that equipment is sanitized and ready for production.
- Quality Testing: Collect samples of raw ingredients and finished goods for sensory evaluation (taste, texture, color) and laboratory analysis.
- Documentation: Maintain accurate daily logs of temperature checks, weight verification, and batch records.
- Line Clearance: Oversee product changeovers to prevent allergen cross-contact and ensure correct labeling and packaging.
The essential functions of this role include:
Skills
Qualifications
Randstad is a world leader in matching great people with great companies. Our experienced agents will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad.
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).
This posting is open for thirty (30) days.
