Are you a meticulous scientist looking to play a critical role in ensuring the safety and quality of world-class food products? We are seeking a Microbiology Specialist to join our team in Anderson, IN. This is an impactful role where you will be the guardian of microbiological integrity, performing advanced analyses-from microbial luminescence assays to APC petrifilm enumeration-within a high-volume, fast-paced environment. This position offers a unique 2/2/3 rotating shift schedule (6:00 AM - 6:30 PM), providing a great balance of concentrated workdays and extended time off. If you are passionate about aseptic technique and driven by the pursuit of food safety excellence, we want to hear from you.
location: Anderson, Indiana
job type: Contract
salary: $25.00 - 28.48 per hour
work hours: 9 to 5
education: Bachelors
responsibilities:
Key Responsibilities
- Microbiological Analysis: Execute comprehensive testing on finished products, raw materials, and environmental samples, including pH measurements, streak plating, and microbial luminescence.
- Environmental Monitoring: Lead routine monitoring of air, surfaces, and equipment; analyze and trend data to proactively identify and mitigate microbiological risks.
- Data Integrity & Reporting: Meticulously record, interpret, and summarize microbial data in alignment with the Quality Monitoring Scheme (QMS) and internal standards.
- Compliance & Safety: Maintain strict adherence to aseptic techniques, Good Manufacturing Practices (GMP), and biosafety protocols to ensure 100% data accuracy.
- Cross-Functional Collaboration: Partner with Quality and Production teams to escalate food safety concerns and support compliance with FSSC 22000 and ISO 9001 standards.
- Continuous Improvement: Update SOPs, assist in method troubleshooting, and participate in special investigations to drive site-wide quality KPIs.
- Training & Coaching: Serve as a subject matter expert by providing guidance and training to technicians and operators on sampling hygiene and microbiological awareness.
qualifications:
Required:
- Education: Bachelor's degree in Microbiology, Biology, Food Science, or a closely related life science field.
- Technical Knowledge: Deep understanding of microbiological principles, aseptic techniques, and biosafety practices.
- Communication: Excellent verbal and written communication skills with the ability to translate complex data into actionable summaries.
- Analytical Skills: Strong mathematical and statistical proficiency for analyzing microbiological trends.
- Availability: Must be able to work a 12-hour 2/2/3 rotating shift (including weekends) and maintain flexibility for operational needs.
- Experience: 1-3 years of professional experience in a microbiology laboratory or food manufacturing environment.
- Systems: Proficiency with Laboratory Information Management Systems (LIMS) and Microsoft Office suite.
- Regulatory Familiarity: Knowledge of FSSC 22000 or ISO quality systems.
skills: Biology, Chemistry, Sample Preparation, Sample Testing, Food Safety and Quality Assurance, Sensory Evaluation and Testing
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).
This posting is open for thirty (30) days.
