RESPONSIBILITIES
- Food Safety & Compliance: Maintain and improve food safety systems (SQF, HACCP, FSMA, GMP, FDA, USDA, Organic, Kosher). Assist with HACCP/Preventive Controls plans. Coordinate internal, third-party, and regulatory audits. Investigate non-conformances and customer complaints via root cause analysis. Support traceability, allergen control, and sanitation verification.
- Operational Support: Ensure operational consistency across sites. Partner with plant leadership to implement SOPs and improve process efficiency. Facilitate communication between production, warehouse, sanitation, and maintenance. Conduct periodic site visits for training and audits.
- Training & Documentation: Deliver compliance training (GMP, HACCP, allergens). Maintain organized records (SOPs, audit findings, regulatory files). Fulfill customer documentation requests (ingredient statements, specs).
- Education: Bachelor’s degree preferred (Food Science, Microbiology, QA, or Operations).
- Experience: 2–5 years in food manufacturing, food safety, quality systems, or regulatory compliance.
- Knowledge: Prior experience with SQF, HACCP, GMPs, FSMA, or GFSI systems strongly preferred.
- Skills: Solid organization, problem-solving, and cross-functional communication skills; proficient in Microsoft Office.
- Certifications (Preferred): HACCP, PCQI, SQF Practitioner.
- Travel: Periodic travel to Atlanta, GA and Hot Springs, AR for audits and training.
- Work Environment: Splits time between office and food manufacturing plants. Requires periodic work in production areas (exposure to noise, machinery, temperature changes). PPE required.
- Benefits: Health, dental, vision, life insurance; 401(k) with match; profit sharing; PTO; professional development.
salary: $85,000 - $100,000 per year
shift: First
work hours: 8 AM - 4 PM
education: Bachelors
Responsibilities
Food Safety & Compliance Support
- Maintain and improve food safety and quality systems (SQF, HACCP, FSMA, GMP, FDA, USDA, Organic, Kosher).
- Assist with HACCP plans, Preventive Controls, and continuous audit readiness.
- Coordinate internal, third-party, and regulatory audits/inspections.
- Investigate non-conformances and customer complaints using root cause analysis and corrective actions.
- Oversee traceability, allergen control, supplier approval, and sanitation verification.
- Ensure operational and documentation consistency across Kansas City, Atlanta, and Hot Springs sites.
- Partner with plant leadership to implement SOPs and improve operational efficiency.
- Facilitate cross-functional communication among production, warehouse, sanitation, and maintenance teams.
- Conduct periodic site visits for training, audits, and program implementation.
- Develop and deliver compliance training (GMP, HACCP, food safety, sanitation).
- Foster a company-wide culture of food safety and accountability.
- Manage organized records including SOPs, audit findings, specifications, and regulatory documentation.
- Fulfill customer documentation requests (ingredient statements, nutritionals, specs).
The essential functions of this role include:
Skills
Qualifications
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Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).
This posting is open for thirty (30) days.