Are you a food safety champion who loves solving process puzzles and elevating product quality? We are seeking an energetic Quality Assurance & Continuous Improvement Coordinator to safeguard our products, lead audit readiness, and optimize plant workflows.
Job Details
- Location: Norcross, GA / On-site
- Pay Range: $59,000 to $64,000 depending on Experience
- Shift Type: 1st Shift / Monday – Friday / Full-Time
- Drive Compliance & Audits: Ensure total compliance with FDA, USDA, FSMA, and GFSI-BRC standards. Act as Lead Auditor for internal sanitation/food safety audits and oversee GMP (Parts 110 & 117) and cHACCP plans.
- Process Enhancement: Analyze plant workflows, investigate non-conformances or customer complaints, and implement continuous improvement strategies.
- Team Training & SOPs: Assess QA team training needs, maintain updated work aids (manuals, charts, code calendars), and hold monthly team meetings to address employee feedback.
- Cross-Functional Communication: Promptly escalate food safety issues to QA Management and collaborate effectively with plant leadership, staff, and external suppliers.
- Special Projects: Assist leadership with high-priority quality projects and track key performance metrics.
- Deep working knowledge of QMS, cHACCP, FSMA, and GMP guidelines.
- Direct experience with GFSI-BRC, FDA, or USDA regulatory audits.
- Background in root-cause investigation, process analysis, and updating SOPs.
- Clear communication skills with the ability to lead, train, and collaborate across departments.
salary: $59,000 - $64,000 per year
shift: First
work hours: 8 AM - 5 PM
education: High School
Responsibilities
Ensures by keeping updates to compliance to Food Safety Regulatory
Requirements
a. Ensures highly disciplined compliance with all regulatory and Company.
b. Defines and support food safety and sanitation standards, systems,
procedures, and practices to guarantee product safety.
2. Must be familiar with the Quality Management System.
3. Reviews processing activities to ensure conformance to specifications.
4. Assures that products are being produced in conformance with Good
Manufacturing Practices (GMP’s Part 110.0 & 117.0)
5. Must be familiar with Food Safety Plan/cHACCP.
6. Investigates and communicate to the Q.A manager all food safety issues.
7. Responsible for assessing the training needs of the QA team, making sure that
training is adequately performed and documented.
8. Reviews and update work aids (instructions, charts, manuals, bulletins, code date
calendars, etc.) essential for verification of product quality.
9. Participates in food safety and sanitation audits.
10. Conducts monthly team meetings to address employee issues.
The essential functions of this role include:
Skills
Qualifications
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Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).
This posting is open for thirty (30) days.