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1 job found for food production in denver, colorado

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    • boulder, colorado
    • permanent
    • $90,000 - $130,000 per year
    job summary: Permanent Position: A Project Manager with a minimum of 5 years of project management experience in warehouse construction with cold storage, refrigeration and/or food and beverage facilities is needed. This can be a remote position with 25% travel. The Project Manager oversees the Estimating, Scheduling, Procurement, Contract Management, Budget Management, Change Management, and Closeout of construction projects within the warehouses, distribution centers, and food processing facilities divisions.   location: Boulder, Colorado job type: Permanent salary: $90,000 - 130,000 per year work hours: 8am to 5pm education: Bachelors   responsibilities: The Project Manager has overall responsibility for the project within established goals for quality, timeliness, budget, profitability, safety and customer satisfaction, with major focus on customer satisfaction.Responsible for delegating various items to Project Engineers. (i.e.: submittal documents, drawing reviews, coordinating with field personnel, lead times, design etc...)Managing subcontractors, budgets, labor, change orders, obtaining quotes, submitting billing / invoicing schedules and project close-out activities. Requirements: BS Degree in Engineering or Construction ManagementMinimum 5 years project management experience within the food & beverage processing industry Average project size of $20MExperience with warehouse construction, distribution center construction, or big box stores.25% travel, may require extended travel up to two weeks #LI-CR1   qualifications: Experience level: ExperiencedMinimum 5 years of experienceEducation: Bachelors (required)  skills: ConstructionConstruction Project Manager (3 years of experience is required)Contract Negotiation (2 years of experience is required)Subcontractor Project Negot.. (2 years of experience is required)ProcoreProject SetupProject BuyoutProject CloseoutWarehouse Construction Project ControlsFood and Beverage20 Million Plus project size Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status. For Colorado Residents Only: The hourly range for Colorado residents is $15.00 to $25.00/hour. Pay is based on several factors including but not limited to education, work experience, certifications, etc. In addition to your salary, Randstad offers a comprehensive benefits package, incentive and recognition program, and 401K contribution (all benefits are based on eligibility). For certain assignments, Covid-19 vaccination and/or testing may be required by Randstad's client or applicable federal mandate, subject to approved medical or religious accommodations. Carefully review the job posting for details on vaccine/testing requirements or ask your Randstad representative for more information.
    job summary: Permanent Position: A Project Manager with a minimum of 5 years of project management experience in warehouse construction with cold storage, refrigeration and/or food and beverage facilities is needed. This can be a remote position with 25% travel. The Project Manager oversees the Estimating, Scheduling, Procurement, Contract Management, Budget Management, Change Management, and Closeout of construction projects within the warehouses, distribution centers, and food processing facilities divisions.   location: Boulder, Colorado job type: Permanent salary: $90,000 - 130,000 per year work hours: 8am to 5pm education: Bachelors   responsibilities: The Project Manager has overall responsibility for the project within established goals for quality, timeliness, budget, profitability, safety and customer satisfaction, with major focus on customer satisfaction.Responsible for delegating various items to Project Engineers. (i.e.: submittal documents, drawing reviews, coordinating with field personnel, lead times, design etc...)Managing subcontractors, budgets, labor, change orders, obtaining quotes, submitting billing / invoicing schedules and project close-out activities. Requirements: BS Degree in Engineering or Construction ManagementMinimum 5 years project management experience within the food & beverage processing industry Average project size of $20MExperience with warehouse construction, distribution center construction, or big box stores.25% travel, may require extended travel up to two weeks #LI-CR1   qualifications: Experience level: ExperiencedMinimum 5 years of experienceEducation: Bachelors (required)  skills: ConstructionConstruction Project Manager (3 years of experience is required)Contract Negotiation (2 years of experience is required)Subcontractor Project Negot.. (2 years of experience is required)ProcoreProject SetupProject BuyoutProject CloseoutWarehouse Construction Project ControlsFood and Beverage20 Million Plus project size Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status. For Colorado Residents Only: The hourly range for Colorado residents is $15.00 to $25.00/hour. Pay is based on several factors including but not limited to education, work experience, certifications, etc. In addition to your salary, Randstad offers a comprehensive benefits package, incentive and recognition program, and 401K contribution (all benefits are based on eligibility). For certain assignments, Covid-19 vaccination and/or testing may be required by Randstad's client or applicable federal mandate, subject to approved medical or religious accommodations. Carefully review the job posting for details on vaccine/testing requirements or ask your Randstad representative for more information.

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